|
Serving size: 3 teaspoons (18
g) |
Amount Per Serving
|
% Daily Value
|
| Calories |
65 |
† |
| Total carbohydrate |
15.5 g |
6* |
| Sugars |
15.5 g |
† |
| Vitamin
A (from alpha and beta carotene and mixed carotenoids) |
5,000 |
100 |
| Vitamin
C (as ascorbic acid and sodium ascorbate) |
100 mg |
167 |
| Vitamin
D (as cholecalciferol) |
200 IU |
50 |
| Vitamin
E (as dl-alpha-tocopheryl acetate) |
50 IU |
167 |
|
Thiamin (as thiamin HCl) |
3 mg |
200 |
|
Riboflavin |
3.4 mg |
200 |
| Niacin
(as niacinamide) |
20 mg |
100 |
| Vitamin
B6 (as pyridoxine HCl) |
4 mg |
200 |
|
Biotin |
300 mcg |
100 |
|
Folate (as folic acid) |
400 mcg |
100 |
| Vitamin
B12 (as cyanocobalamin) |
12 mcg |
200 |
| Pantothenic
acid (as D-calcium pantothenate) |
10 mg |
100 |
| Calcium
(as calcium carbonate and from oyster shell) |
100 mg |
10 |
| Magnesium
(as magnesium oxide and magnesium glycinate) |
20 mg |
5 |
| Zinc
(as zinc oxide and zinc glycinate) |
7.5 mg |
50 |
| Selenium
(as sodium selenite and L-selenomethionine) |
70 mcg |
100 |
| Copper
(as copper oxide and copper glycinate) |
2 mg |
100 |
| Manganese
(as manganese sulfate and manganese glycinate) |
0.5 mg |
25 |
| Chromium
(as chromium dinicotinate glycinate) |
120 mcg |
100 |
|
Soy lecithin: |
200 mg |
† |
| phosphatidylcholine
24%, phosphatidylethanolamine 20%, phosphatidylinositol 14%,
phosphatidylserine 0.5%, other phosphatides 14% and choline 4% |
| Non-dairy
multiculture probiotic blend: |
150 million CFU |
† |
| Lactobacillus
sporogenes, L. acidophilus, L. plantarum, Bifidobacterium bifidum and L.
casei |
|
Optimal brain food
herbal blend: |
50 mg |
† |
|
angelica
root, bupleurum root, cinnamon bark, ginger root, Korean ginseng root,
lemon verbena aerial parts, licorice root and red dates fruit |
|
Proprietary super
foods juices blend: |
250 mg |
† |
Super
foods blend: sugarcane juice, alfalfa, artichoke, barley grass and peas
Cruciferous/Organosulfides concentrate: broccoli, brussels sprouts,
cauliflower, beet, kale, radish, onion, leek, asparagus, garlic and
yellow pepper Carotenoids concentrate: carrot, tomato, plum, watermelon,
apricot, cantaloupe, guava, mango and peach Flavonoids concentrate:
celery, orange, blueberry, grapefruit, lemon/lime, black currant,
cranberry, and tangerine Phenolics concentrate: apple, grape, raspberry,
strawberry, cherry and pear Fruit enzyme concentrate: pineapple and
papaya Lutein concentrate: spinach and kale Isoflavone concentrate:
soybean |