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Spirulina
is earth's oldest living algae
(3.6 billion years ago) and the first photosynthetic life form, credited with creating
our oxygen atmosphere which allowed all life to evolve. Spirulina is the most nutritious, concentrated food known to man, containing antioxidants, phytonutrients, protein, beta-carotene, GLA, B-Vitamins, minerals, chlorophyll, sulfolipids, glyco-lipids, superoxide dismutase, enzymes, RNA, DNA, and supplies many nutrients that are lacking in most people's diets.
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Spirulina provides: |
- athletes with long lasting energy and vitality
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- nourishes people with digestion, assimilation &
elimination
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- concentrated essential nutrients to weight watcher
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- improves memory and mental clarity.
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The United Nations has stated that "Spirulina is the most ideal food for
mankind". The US Department of Agriculture in October 1988 published
"Spirulina: Food For the
Future". Spirulina has been consumed by people for centuries and millions of Americans enjoy it, and is available in health food stores and nutrition centers everywhere.
Spirulina is the richest whole food source of beta-carotene (Pro Vitamin A). Spirulina is 25 times richer than raw carrots in beta-carotene. Beta-carotene is a natural antioxidants that offers protection against free radical damage.
Spirulina is the richest whole food source of Vitamin B12. Vitamin B12 in spirulina provides energy, and is essential for normal growth and neurological function. People also eat it for energy and internal cleansing.
GLA supports normal blood cholesterol and blood pressure, and normal joint function, premenstrual stress and skin health. The rich minerals in spirulina are essential for healthy skin, bones. GLA in mother's milk helps the babies health.
Spirulina is the richest whole food source of protein. The protein in spirulina is twice that of the nearest rival soybeans, and at least 3 times that of beef, fish or eggs. Spirulina has a high biological value protein with a superior complete amino acid profile containing all 8 essential amino acids and 10 non-essential amino acids with the correct proportions. It has an unmatched digestibility coefficient of 95.1%. The amino acids in spirulina are delivered in an essentially "free form" state for almost instantaneous assimilation.
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Benefits: |
- Supports GI structure function
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- Supports heart and joint health
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- Concentrated source of nutrients
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- Promotes tissue repair in wounds and burns and has
anti-infectious properties
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- Works as an anti-inflammatory, helping to reduce the
inflammation characteristic of arthritis
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- Helps to balance RNA and DNA nucleic acids
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Spirulina is also known
as: Blue green algae
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