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Rhubarb |
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Rhubarb, was imported from Europe to treat constipation, where its use as a laxative was the standard. Experience taught that due to Rhubarb's powerful action as a laxative, the amounts used should be carefully monitored and avoided by those with old intestinal problems, such as colitis. In China, it is the root known as "Da Huang", which means in Chinese 'big yellow' which is the the color of Rhubarb's tinctures and decoctions. Rhubarb's effectiveness is controlled by the amount taken. When taken in small doses, it has a tonic effect as a blood builder and blood cleanser. Rhubarb can be used as a treatment for chronic blood diseases. It increases salivary and gastric flow, improves appetite and cleanses the liver by encouraging bile flow. In large doses, Rhubarb is can be used for emptying the bowels thoroughly. Rhubarb supports the colon as a laxative in constipation and as an astringent in case of diarrhea. Rhubarb can be a gentle laxative, strengthens the gastrointestinal tract, and tones and tightens bodily tissues. Rhubarb is ideal for disorders of the colon, spleen and liver. Rhubarb is helpful to prevent and to eliminate hemorrhoids. Rhubarb, by its cleansing action, encourages the healing process of duodenal ulcers and enhances gallbladder function. NOTE:
This herb is laxative in nature and should be used sparingly
or in combinations. Rhubarb is also known as: |
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