Ginger, a multifaceted herb, is crucial in the battle against cardiovascular health. The volatile oils of the versatile ginger plant are responsible for its active medicinal properties as well as for its pungent odor and taste, commonly found in Asian or Indian cooking.

Ginger may offer substantial protection to the heart and circulation because of its ability to support normal blood clotting. Studies suggest ginger inhibits the synthesis of some prostaglandin's that are associated with constriction of blood vessels and platelet clumping as well as inflammation.

For centuries, traditional Chinese medicine has valued ginger as a tonic for digestion. It is commonly used for indigestion today because ginger is thought to be in the stomach and GI tract. As the ginger herb eases the transport of substances through the digestive tract, it soothes the intestinal walls. Ginger is also believed to supports the production and secretion of bile from the liver and gallbladder. Bile aids in the digestion of fats, and its secretion helps healthier cholesterol levels. 

In traditional Chinese medicine the herb ginger is used to enhance the absorption of some herbs. Ginger has been shown to relieve motion sickness and nausea

Ginger has long been used by herbalists as a regulator of blood cholesterol to improve blood circulation especially to the hands and feet.

For women ginger is great for stress and strain and very good at relieving menstrual cramps and excessive menstrual flow. It also helps with urine flow.

Ginger is also used for:

Ginger is also known as: Zingiber officinalis