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Dong Quai (Angelica
sinensis, Dang Gui, Tang-kuei) grows profusely throughout
Asia. Called the "female ginseng" dong
quai is an all-purpose herb for a wide range of female
gynecological complaints. For centuries, Chinese women
have used this herb to regulate the menstrual cycle and
quell painful menstrual cramps caused by
uterine contractions. Modern herbalists use dong quai to
eliminate the discomfort of premenstrual syndrome
PMS and to help women resume normal
menstruation after going off "the pill." Dong
quai is also reputed to be useful against hot
flashes and other symptoms of menopause
caused by hormonal changes. Rich in vitamins and minerals
including A, B12, and E, this herb may also prevent anemia.
Dong quai has also been used to treat insomnia
and high blood pressure for both
sexes. Both men and women
use this herb as a blood tonic. One of the most widely
used herbs in the Orient, Dong Quai Duck is a popular
Cantonese dish.
In the Journal of Natural Products (45:398,
1982) it says that Dong Quai, Angelica sinensis
has been used as an antispasmodic, a blood
purifier, and to help hypertension,
rheumatism, ulcers, anemia,
and constipation.
Dong Quai also contains
compounds that act to stimulate the central nervous
system, supporting its use as a mild energizer for
people.
Researchers have identified several coumarin derivatives
that are known to act as antispasmodics and vasodilators.
Dong quai, Angelica sinensis key ingredients
include Ligustilide, butylene phthalide and butyl
phthalide found in the aromatic oil. Ferulic acid and
various polysaccharides are found in the non-aromatic
fractions. Research suggests that both ferulic acid and
ligustilide are responsible for preventing spasms,
relaxing blood vessels and reducing blood clotting in
peripheral vessels.
Caution: Do not use Dong Quai, Dang Gui during
pregnancy or if you are still menstruating and typically
have a heavy flow.
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All information presented is not meant to diagnose, prescribe, or to
administer to any
physical ailments. In all
matters related to your health please contact a
qualified, licensed practitioner.
All Information on web page & pages linked to it are provided by GBS International training pack 1995/2002;
Dr. Mark Crapo nutritional seminars; The Herb
Encyclopedia & Sara St.Louis RN, CIC, NP, MPA |