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Cinnamon Info |
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Most people think of cinnamon a simple flavoring spice, but in traditional Chinese medicine, it’s one of the oldest remedies, prescribed for things like: diarrhea, chills, influenza and parasitic worms. Cinnamon comes from the bark of a small Southeast Asian evergreen tree and is available as an oil, extract, or dried powder. It’s closely related to cassia (C. cassia) and contains many of the same components, but the bark and oils from C. zeyleanicum have a better flavor. Germany’s Commission E approves cinnamon for appetite loss and indigestion. Two animal studies suggest that an extract of cinnamon bark taken orally may help prevent stomach ulcers. Preliminary results from test tube and animal studies suggest that cinnamon oil and cinnamon extract have antifungal, antibacterial, and antiparasitic properties. For example, cinnamon has been found to be active against Candida albicans, the fungus responsible for vaginal yeast infections and the oral yeast infection called thrush, Helicobacter pyiori, the bacteria that causes stomach ulcers, and even head lice. Highly preliminary evidence also suggests that cinnamon might have antiallergic and antidiabetic properties The phytochemical compounds in cinnamon ease allergies, reduce pain, fight bacteri & fungi, disinfect wounds, relieve gas, and help the movement of food thru the digestive system and intestinal tract. SAFETY ISSUES Cinnamon is also known as: Ceylon Cinnamon, cinnamomum zeylanicum |
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